India is home to many delicious dishes. Every part of India is having its own famous dish. The name of these dishes of India can bring water to your mouth. One cannot miss eating these delicious dishes in every part of India. However, as the food of different parts is delicious, the history of its naming is also fun. Also, many food items’ names are based on their respective location. In fact, it is very famous that u can find it with the same name in other places too.
Bikaneri Bhujia:
Bikaneri Bhujia is associated with the city of Rajasthan, Bikaner. Moreover, it is made by mixing moth lentils, gram flour, and some spices.
Bombay Duck Fry
Although named Duck Fry, this dish does not have a duck. But it is made from a special type of fish found in Bombay only. Also, this fish was sent to West Bengal by train. However, the name of the train was Bombay Dak, after which it was known as Bombay Duck.
Hyderabadi Biryani
The most liked biryani in India is Hyderabadi Biryani. Moreover, this delicious biryani was initially made in Nizam’s kitchen in Hyderabad.
Agra Petha
Agra is very famous for its Petha. Also, Petha was built by Shah Jahan, one of the Mughal Emperor during the construction of the Taj Mahal. After the worker building the Taj Mahal got bored after eating the same kind of food, he invented this food item.
Chicken Chettinad
A popular South Indian recipe, Chicken Chettinad is named after a place in Tamil Nadu, Chettinadu. Moreover, it is prepared from South Indian spices.
Manipuri Murukku
This famous dish was named after Manparai in Tamil Nadu. Made from rice flour, this dish is eaten at breakfast.
Indori Poha
it is called Indori Poha, as it is eaten with great fervor in Indore. For further enhancement in taste, it is served with Indori Sev.
Arcot Butter Peda
This dessert is from Tamil Nadu. Also, this was initially made in the kitchen of Shahi Nawab of Arcot, Vellore. Moreover, like Gulab Jamun, it is very delicious.
Dal Muradabadi
This Dal was made by Murad Bakhsh, third son of Shah Jahan.
Ramaseri Idli
This soft and spongy idli is from Ramassery, Kerala. Thus it was named Ramaseri Idli.
By:-
Prakhar Sharma
Founder, Upgrading India
1 Comment
Very interesting